PRODUCTS
Zinc + Vitamin C Lozenge
With F3 and W3 to boost your immune system
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PN
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Servings
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Price
8004
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30 Lozenges
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US$14
Product Information
Primary Benefits
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Zinc + Vitamin C combined with Reishi F3® & W3® help boost your immune system so you can better fight seasonal flus and viruses.
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Reishi F3® and W3® are manufactured using patented technology to not only extract the most biologically active ingredients but retain the most biologically active form.
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Reishi mushroom has been used to help enhance the immune system, reduce stress, improve sleep, and lessen fatigue[1]. Reishi F3® has only biologically active polysaccharides from the Reishi herb, no crude extracts. Polysaccharides[2] are abundant natural polymers found in plants. They are well known for their high nutritive value and the positive effects on our immune and digestive functions and detoxification system.
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Studies have shown Wedelia chinensis provides anti-inflammatory benefits[3]. W3® main components, including wedelolactone, luteolin, and apigenin, are formulated synergistically in perfect proportion to help fight inflammation.
Recommended Usage
Adults take three lozenges daily. Allow each lozenge to dissolve slowly in mouth.
Supplement Facts
Other Ingredients: Orange juice concentrate powder (sugar, maltodextrin, orange juice concentrate, oxidized starch, citric acid, sodium citrate, malic acid, flavors, β-carotene), D-mannitol, vitamin C, citric acid, zinc gluconate, steviol glycoside, magnesium stearate.
[1] “Reishi Mushroom.” WebMD, www.webmd.com/vitamins-and-supplements/reishi-mushroom-uses-and-risks##1. Accessed 09 Dec. 2020.
[2] van Dam, Jan E.G., van den Broek, Lambertus A.M., Boeriu, Carmen G. “Polysaccharides in Human Health Care.” Sagepub, 19 Sept. 2016, journals.sagepub.com/doi/pdf/10.1177/1934578X1701200604.
[3] Wen-Ching Lin, Chih-Chun Wen, Yung-Hsiang Chen, Pei-Wen Hsiao, Jiunn-Wang Liao, Ching-I Peng, Ning-Sun Yang “Integrative Approach to Analyze Biodiversity and Anti-Inflammatory Bioactivity of Wedelia Medicinal Plants.” plos, 4 June 2015, journals.plos.org/plosone/article?id=10.1371/journal.pone.0129067
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